As Spring tentatively approaches, if you want something warm and filling that you can set up and forget…Better Baked Beans may do the trick for you!
I made this for a squadron potluck when we lived in the Netherlands, and JML, my crockpot tipped over in the car on the way there, leaving only half the recipe in the pot. Not only did it take me forever to clean the car, but the guys were very unhappy with the scarcity of the beans! Fighter pilots are competitive about everything, and expelling noxious gas at a high velocity seems to bring them some sort of inner joy. I never brought any leftovers home, and make no claims that this recipe is totally healthy – but it is delicious!
True story, and the reason I now take the time to put my crockpot in a box to transport it, use the seat belt to buckle the box into the car seat if there is not enough room on the floor of the passenger seat….AND lay a towel over the top of the pot to weigh the top down if I don’t have one of those thermal crockpot carriers. There are probably better ways to do it, but I worked with what I had at hand at the time.
Better Baked Beans
Ingredients
- 1 (3 pound) can pork and beans 48 ounces
- 1 pound bacon diced
- 1 medium onion diced
- 1 ½ pounds lean ground beef
- 1 cup ketchup
- 1 cup brown sugar
- 1 tablespoon mustard prepared, not ground spices
- ½ cup dark molasses
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350F, or use stovetop or crockpot.
- Fry bacon in a dutch oven; set bacon aside and drain grease from pot.
- Brown hamburger and onions in the same pot.
- Add the bacon and beans to hamburger and onions.
- Mix remaining ingredients (ketchup, brown sugar, mustard, molasses and Worcestershire sauce) and add to bean mixture in pot.
- Bake covered at 350°F for 1 hour, or simmer on stovetop for 30 minutes, or bake in crockpot for 2-3 hours.
- Serve with bread and salad.