- Po’Boys
This go-to recipe is wonderful on cold days, and can be set up first thing in the morning for a welcoming dinner at the end of the work day. To do that, use frozen meat and set the crockpot on low.
Po’ Boys
Crockpot dinner that is super easy, super yummy, and has only 5 ingredients.
- 3 pounds beef roast (can be in multiple pieces)
- creole seasoning (to taste)
- 1 can cream of mushroom soup (10 3/4 ounces)
- 1 can cream of chicken soup (10 3/4 ounces)
- 2 teaspoon Bob’s Flavor Enhancer (can substitute salt and pepper)
Season the beef roast on both sides with creole seasoning and Bob’s.
Put meat in crock pot and set on high. Pour soups over top of meat. Cover and cook for 6-8 hours on low, until tender.
Remove roast and slice thinly. Add back into crockpot gravy.
Serve on crusty rolls, with gravy in small bowls for dipping.
If your meat is frozen, it will take longer to cook. You can set the crockpot on high in that case in order to ensure the meat is thoroughly cooked. You do not need to mix the soups together, they will blend naturally.
Feel free to mix and match different ‘cream of’ soups, depending on what is available in your cupboard.
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