I love to read.

I have been a bookworm all my life. My parents read to me when I was little. I was reading the newspaper to them by the age of 5. I read the backs of cereal boxes at breakfast when my mom insisted on taking my books away from me because I walked through the house getting ready to go to school reading, walking up and down the stairs with “my nose in a book”. My favorite summer, hands down, was the one where I got up early to go to swim practice, stayed an extra hour to work with handicapped children in the pool, biked to the library to return yesterday’s books, and spent the day reading today’s selection while sunbathing. Every day that summer was like that. It was HEAVEN.

When children entered my life, I had to give up that wonderful sense of diving into another world just by splitting open a book at the place where my bookmark rested from the day before. I couldn’t keep my concentration, I couldn’t STAY in the World That Words Created. I could almost hear the sucking sound as my awareness disengaged from the book world to re-enter the real world. It took me several seconds each time, and then even longer to re-enter the book world (if I was lucky).

My children are grown now, and raising their own families, and I have the time to sit and read. I have a pile of books sitting at my right in a bookshelf that I purchased specifically for this purpose. I am, for better or worse, currently reading five books. This is not optimal, but as I go through the day I move through several states, from “thoughtful” to “suspenseful” to “funny” to “educational”…and so my reading choices change in concert.

Logically, I would pick one book and feverishly read it from cover to cover. Apparently I am not a logical woman.

I am, however, an organized woman, so my plan is to read “thoughtfully” for 15 minutes (or one chapter) first thing in the morning. Mid-morning I will pick up “educational”. And since what I love most is reading “funny” and “suspenseful” I will read those when I need a break from whatever tasks I have assigned myself. I have no doubt that I will read the “F” or “S” books – I need a little help to finish the “E” and “T” books, as I have to digest those, I WANT to digest those.

It’s 2025. Time to expand the mind.

What the FEST am I reading?

  • Orbital, by Samantha Harvey
  • Twice as Hard, by Jasmine Brown
  • Pappyland, by Wright Thompson
  • The Armor of Light, by Ken Follett
  • Now or Never, by Janet Evanovich

Guess which one I will finish first???

Card Quest 2022-2023!

The other day I was thrilled to read an article about the resurgence of vinyl records, postcards and print books in the Millenial generation. After all the “OK Boomer” memes, it was nice to think that we had some territory in common… an appreciation of the technologies available to us now, but also a conscious decision to spend less time in the technological world in order to find a way to remain a bit more…well, human. Investing in experiences, enjoying meals together that last more than 15 minutes, spending some time together without an agenda…and writing.

I love perusing the letters my great-grandmother wrote to my mother, and sifting through my grandmother’s memorabilia – Hospital Auxiliary programs, used ration books from WW2, clipped articles and recipes from the newspaper. Holding cards that my relatives wrote creates a tangibility I don’t find anywhere else, a connection to the person I loved but probably barely knew due to the differences in our ages.

I have fretted that with our mobile society, with email and text messages, we are losing that ability to connect on a personal level as well as losing that permanent record of a life well lived. How many of us have thousands and thousands of digital photographs “somewhere”, but very few that are in print or in an album or book. Who is going to be able to locate and identify these digital records and put dates to them? Who does the new baby look like? AI can only do so much – and if the records aren’t available on the internet and the names aren’t provided, the AI can’t find them. And although I am sure people enjoy getting happy birthday greetings via Facebook, I remember people telling me they turned off their Facebook page around their birthdays. Too many birthday greetings were ‘blowing up’ their phone…but how many of them are from REAL friends?

I enjoyed the anticipation when I went to check the mailbox, especially around my birthday. My grandfather was a great correspondent and I had a few pen pals. Was the stamp an unusual one I should save? Were there questions in there that I needed to answer? It was 5 minutes of hope and excitement that someone had taken the time to write to me, that I was special to them – and especially nice as we were a military family, and often in a new locale with new neighbors and classmates.

This year I have been on a quest to send birthday and anniversary cards to everyone I have stored in my calendar. The cards themselves are not unique; I have around 300 events to honor so I decided I would find some bulk cards, but write an actual letter in the card as my grandfather had done. It’s been a lot of fun for me, and I have been very surprised to get numerous thank you notes for the cards…something I did not anticipate. It IS fun to go to the mailbox and find something other than a political flyer, bill or catalog. Brighten someone’s day and send them a card, and share a little about your day. Honestly, I literally write about nothing. I saw a robin pulling a worm out of the ground. Did you know today was National Pig Day. My garden is covered with cicadas. It’s not WHAT you write. It’s that you DO write that counts, that you are sharing a little time with them.

I started the quest in November, so I have four more months to go to complete the year’s quest. I suspect I will keep doing it. Cards have very little space to fill in so the letter is of necessity short (although I do tend to fill in all blank spaces)…and its a very inexpensive way to brighten someone else’s day. Pick the cards up at the Dollar Store, or the thrift store or look for bulk cards like corporations use online. Granted, postage is not free…but still, if you work at it, you can do it for about $1 a person. It’s totally worth it.

Caverns, Celebrations and Character

I found a working time machine in the Shenandoah Valley, only a mile off the I-81 exit to Quicksburg, Virginia!

We took the grandchildren to Shenandoah Caverns to get them out of the cabin and out of the heat. As we walked up to the main building, our tour guides were waiting for us – but not the guides we expected. Chatting out front were the manager (Joe Proctor) and the owner (Kathy Kelly) of a shrine to hard work, can-do attitude and natural beauty. We expected a small, short tour through a small town cave system and maybe some “gem sluicing”. We received a history lesson we will never forget.

Kathy Kelly is not always at the caverns her father purchased in 1966 but its clear she feels very close to him when she is there (he passed away in 2015). The American Celebration on Parade (“Parade Float Paradise” in my mind) is not usually open at the time of year that we visited, but she offered to take the four of us down to see it after our cave tour because “the children will never forget it”… and neither will I. As we walked around the room, Kathy shared her stories about the floats and what it meant to her to be involved with so many celebratory events – presidential inaugurations, Mardi Gras, Apple Blossom (and other) Festivals over many decades. She described the painstaking work that went into building the different components, the deadlines, the things that went well, and the things that did not. Stories about celebrities, politicians, the Secret Service, runaway animals – and always about her family: her father, her son who was so much like her father, and the team effort that created family within the group of people who worked on the floats. It felt as if they were all there with us as we walked. Afterwards she and Joe took us down to see the Yellow Barn, so that we could see the O-scale railroad trains running on the beams of the barn and around a tree in the foyer (my husband is a model railroader). It was an incredible day, far more than we expected and never to be forgotten.

At Shenandoah Caverns I saw again what I believe America to be, but have not witnessed in a while. Friendly people, hard working, kind, ingenious, willing to share, to look out for each other and work towards a common goal. Everyone who worked there seemed happy to be there, and genuinely interested and invested in making the experience a good one for the visitor. Highly recommend you put this on your list of places to visit.

The natural beauty of the setting of the storefront, which contains a soda fountain and diner, an excellent gift shop and the “smallest Post Office in America” is relaxing and inviting. The grandkids (ages 5 and 7) were excited to see that they could “mine for gems” at the sluice, and the Main Street exhibit upstairs, with its ginormous bears and the incredible animated storefront window displays of Cinderella, the circus, and Santa Claus kept them entertained while we waited for the cavern tour to start.

The guided cavern tour evokes the excitement of the two young boys who discovered the cave in 1884. The walk is more horizontal than Luray Caverns (which is a more vertical cave), and the formations are lit but the general feel is that you are experiencing the cave pretty much as Mother Nature built it. There is a “wishing pond”, so bring a coin or two if you have something to wish for (the coins are donated to a local charity). At times the tour guide turns off the lights so that you can see just how much the two young boys could see by the light they were able to bring into the cave – the answer is not very much! There is an elevator down (and up!) that is a blessing for those who don’t want to walk the 74 steps into the cave.

The American Celebration on Parade building is full of incredibly large parade floats (I felt like a little mouse creeping around them), beautiful even up close, creatively designed and built by hand with the materials at hand (one includes grass seed!). The display was designed with families in mind, even to the extent of placing actual boulders in a display rather than plaster ones because “kids will want to climb them”. The children could sit in the driver’s seats, look up into the inside of the floats to see how they were made and hunt for items on a scavenger hunt checklist. Each float has its own informational sign, and most have a QR code that brings up a short video (if you have your cellphone with you) with an interesting tidbit about the float. These are all floats made by Earl Hargrove, his company and family over many decades, many used in presidential inaugural parades. The ingenuity involved in creating the floats is amazing, and all to please the crowd and often to surprise the newly elected President! It’s well worth the entrance fee, which is discounted if you also go on the cave tour.

The Yellow Barn building once held gift shops but is now used as an event hall that opens to a beautiful mountain view on one end. There is a gorgeous mirrored wooden bar (brass foot rail and all!) on one end, and the other end has a stage, and of course there is a kitchen. Each year they create a haunted house at the facility, but the rest of the year the hall can be rented for private events.

All in all, an amazing day full of amazing people in an amazing place. Just My Luck!

Po’Boys

This go-to recipe is wonderful on cold days, and can be set up first thing in the morning for a welcoming dinner at the end of the work day. To do that, use frozen meat and set the crockpot on low.

Po’ Boys

Crockpot dinner that is super easy, super yummy, and has only 5 ingredients.
Prep Time5 minutes
Crockpot time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: creole, crockpot, easy
Servings: 4 people
Author: Ava Broadway

Ingredients

  • 3 pounds beef roast can be in multiple pieces
  • creole seasoning to taste
  • 1 can cream of mushroom soup (10 3/4 ounces)
  • 1 can cream of chicken soup (10 3/4 ounces)
  • 2 teaspoon Bob’s Flavor Enhancer can substitute salt and pepper

Instructions

  • Season the beef roast on both sides with creole seasoning and Bob's.
    creole seasoning, 2 teaspoon Bob’s Flavor Enhancer
  • Put meat in crock pot and set on high. Pour soups over top of meat. Cover and cook for 6-8 hours on low, until tender.
    3 pounds beef roast, 1 can cream of mushroom soup (10 3/4 ounces), 1 can cream of chicken soup (10 3/4 ounces)
  • Remove roast and slice thinly. Add back into crockpot gravy.
  • Serve on crusty rolls, with gravy in small bowls for dipping.

Notes

If your meat is frozen, it will take longer to cook.  You can set the crockpot on high in that case in order to ensure the meat is thoroughly cooked.  You do not need to mix the soups together, they will blend naturally.  
Feel free to mix and match different ‘cream of’ soups, depending on what is available in your cupboard.

Tiny New Dill Potatoes

Dilled New Potatoes

Very light, easy-to-make side dish that pairs well with fish, chicken, beef, pork…
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: easy, light, quick
Servings: 8 servings

Ingredients

  • 24 small new potatoes red or yukon gold
  • 1/4-1/2 cup butter
  • 6 tablespoons fresh dill, chopped or 2 tablespoons dried dill, to taste
  • salt and pepper to taste at table

Instructions

  • Place washed potatoes in a 2 quart pot. and add water to cover the potatoes plus 1-2 inches.
    24 small new potatoes
  • Cover pot and boil for 20-25 minutes, until potatoes can be easily pierced with a fork. Drain water from pot.
  • Add sliced butter to pot; allow to melt on potatoes. Sprinkle with dill and stir potatoes gently to distribute.
    1/4-1/2 cup butter, 6 tablespoons fresh dill, chopped
  • Season with salt and pepper to taste at the table.
    salt and pepper

Notes

Another nice add is to stir in a little sour cream – not necessary, but delicious!  
Alternate directions:
Melt butter in a heavy casserole like a dutch oven. Add potatoes, season with salt and pepper, coat with melted butter. Cover and cook over low heat for 30-45 minutes, shaking casserole occasionally to rotate potatoes. Toss with dill.
 
This technique can be a little tricky as you HAVE to trust the process and you HAVE to keep the heat low and you shouldn’t take the lid off (you can but it will take longer).  It takes a little less of your attention, however.

Sour Cream Chicken Enchiladas

When living in the Netherlands in the late 1980s we had very few Mexican restaurants – and since we had moved there from New Mexico, we were having some serious enchilada withdrawal symptoms.

Sour Cream Chicken Enchiladas

Creamy, slightly spicy and deliciously cheesy…
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course: Main Course
Cuisine: Mexican
Keyword: cheesy, chicken, filling, most requested, turkey leftovers, zesty
Servings: 6 people

Ingredients

  • 1 package flour tortillas 12 small
  • 8-12 ounces pepper jack cheese shredded
  • 4 ounces cheddar cheese shredded, divided
  • 2 chicken breasts cooked and shredded or diced
  • 1 can chopped green chilis 4 ounces
  • ½ cup diced onions
  • 1 can cream of chicken soup 10 3/4 ounce
  • 8 ounces sour cream or low fat plain yoghurt
  • ½ teaspoon cumin

Instructions

  • Preheat oven to 350 degrees F
  • Mix soup, yoghurt/sour cream, green chilis, cumin and 4 tablespoons of cheddar cheese. Reserve 1 cup of mixture and set aside.
    4 ounces cheddar cheese, 1 can chopped green chilis, 1 can cream of chicken soup, 8 ounces sour cream or low fat plain yoghurt, 1/2 teaspoon cumin
  • To remainder, add chicken and onion and stir well. Place 1 heaping tablespoon on each tortilla, add 1 tablespoon pepper jack cheese, and roll into cigar shape. Place seam side down in a greased 13 x 9 inch rectangular pan. Repeat for each tortilla.
    8-12 ounces pepper jack cheese, 2 chicken breasts, 1/2 cup diced onions, 1 package flour tortillas
  • Cover with the cup of reserved sauce (thinned slightly with a little milk if desired very thick). Sprinkle with remaining cheese, using remainder of pepper jack first and cheddar last.
  • Bake in a 350 degree F oven for 30-45 minutes, until bubbly. Can be prepared ahead of time and refrigerated prior to baking, but will need extra time to bake.
  • Leftovers can be frozen and reheated later.

Notes

Serves 4-6, depending on what side dishes you serve.  
Warm tortillas roll easier and crack less.  Either zap them in the microwave for 10 seconds (one at a time as you roll them) or use them at room temperature.  
This recipe was shared with me when we lived in the Netherlands, and had (at the time) little or no access to Mexican restaurants.  It is similar to a recipe we enjoyed when living in New Mexico that had a light, chicken cumin flavored sauce.

Angel Biscuits

Light biscuits that can be mixed up ahead of time and baked on demand. A classic.

This is a great recipe to mix up early in the week and then bake as needed during the week. The aroma alone will make you hungry. For convenience I have included the recipe for Honey Butter Spread, which pairs beautifully with the biscuits.

Angel Biscuits

Light biscuits that can be made ahead and baked in the morning.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: make ahead, most requested, refrigerate
Servings: 45 biscuits
Author: For Goodness Taste

Ingredients

  • 1 package yeast or a scant teaspoon from a jar of yeast
  • 2 tablespoons warm water
  • 5 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1 cup shortening
  • 1 cup buttermilk or 1 tablespoon vinegar + 7 tablespoons milk

Instructions

  • Dissolve yeast in warm water and set aside.
    1 package yeast, 2 tablespoons warm water
  • Sift flour with other dry ingredients.
    5 cups flour, 1 teaspoon baking soda, 1 tablespoon baking powder, 1/4 cup sugar, 1 teaspoon salt
  • Cut in shortening, using a pastry blender, fork or two knives, until it looks like crumbs.
    1 cup shortening
  • Add buttermilk and yeast mixture to flour mixture. Stir until a soft dough forms.
    1 cup buttermilk
  • Knead on a floured board for 2 minutes.*
  • Roll out to desired thickness and cut with biscuit cutter. **
  • Bake for 10 minutes at 450 degrees F.
  • Serve warm with Honey Butter Spread.

Notes

  • * At this point you can put the dough into a covered container or ziplock bag and store it in the refrigerator until it is needed; it will be good for at least 7 days.  Dough does not need to come back to room temperature before rolling it out.
  • **If desired, roll the dough out on a cookie sheet and refrigerate for 10 minutes before cutting the biscuits. This may allow the biscuits to bake taller.
  • If you don’t have buttermilk on hand, you can make a substitute by just adding  vinegar to milk.  Measure 1 tablespoon of white vinegar into a measuring pitcher, then add milk to make 1 cup.  Stir and let sit a few minutes.  

Honey Butter Spread

The shortest recipe in my collection!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Sauce or Spread
Cuisine: American
Keyword: dip, quick, spread
Servings: 4 people
Author: Kathleen Finnegan

Ingredients

  • ¼ cup butter softened
  • ¼ cup honey

Instructions

  • Beat butter and honey in a small bowl until light and fluffy. Serve with Fried Donut Puffs or Angel Biscuits.

Notes

Serves 4.
Store covered in the refrigerator.  Let soften at room temperature before serving for maximum spreadability.

Ways to use Angel Biscuits:

1) Pair fresh biscuits with Sausage Gravy for the classic Southern breakfast.
2) Serve with Sunday dinner.
3) Unexpected guests? Add Angel Biscuits to the menu to feed a few more mouths.
4) Bake, slice, then wrap in tinfoil and freeze. Pull out just what you need and make quick-to-go breakfast sandwiches with ham, sausage, bacon, eggs…
5) Pair freshly baked biscuits with Honey Butter Spread for a hospitality or condolence visit. Often the aroma of the biscuits is enough to entice the grieving to eat just a little bit, and the honey butter has them reaching for seconds.

Honey Butter Spread

Honey Butter Spread

The shortest recipe in my collection!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Sauce or Spread
Cuisine: American
Keyword: dip, quick, spread
Servings: 4 people
Author: Kathleen Finnegan

Ingredients

  • ¼ cup butter softened
  • ¼ cup honey

Instructions

  • Beat butter and honey in a small bowl until light and fluffy. Serve with Fried Donut Puffs or Angel Biscuits.

Notes

Serves 4.
Store covered in the refrigerator.  Let soften at room temperature before serving for maximum spreadability.

Quick, easy, delicious, and people love it! Great on biscuits, croissants, donut puffs, pumpkin bread, etc. etc. etc.

Caprese Spaghetti Salad 

A summery side dish, easy to make and fun to eat.

Caprese Spaghetti Salad

A deliciously light, fresh summer side dish – especially when your garden is churning out a lot of tomatoes!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: easy, fresh vegetables, light, pasta, stovetop
Servings: 8 people
Author: Kathleen Finnegan

Ingredients

Salad:

  • 8 ounces vermicelli or other thin spaghetti broken into thirds, cooked, drained and cooled
  • 6 green onions sliced OR 1 vidalia onion, diced
  • 4 roma tomatoes seeded and diced
  • 4 ounces mozzarella cheese cubed (1 cup)
  • ¼ cup diced ham or pepperoni or salami optional

Dressing:

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon sugar
  • ½ teaspoon dried basil or 1 tablespoon chopped fresh basil
  • ¼ teaspoon BOB’S seasoning or other seasoning salt

Instructions

  • Combine salad ingredients and toss well to combine.
  • Pour dressing on salad and mix again to coat.
  • Combine dressing ingredients and blend well; set aside on counter.
  • Serve immediately, or cover and refrigerate until serving time.

Notes

If you want a heartier salad/main dish, add ham, pepperoni or salami.  I love the salad without the meats; it is light and tasty and a wonderful summer side dish that pairs well with any grilled meat.  

Sharing, Savoring, Simplifying

I am a packrat.

There is no denying it. I have wooden painting projects that have moved with me from country to country for decades. I have leftover embroidery thread from completed projects, scraps from quilts long since completed, stickers from when my children were small (also decades ago)…toilet paper and paper towel and wrapping paper tubes that might be needed for a craft project…old keys to things that are probably long gone…and a gazillion recipes gathered over a lifetime of roaming as a military dependent, officer and wife.

The recipes I treasure. I have the newspaper recipes that my grandmother cut out and put in a box, same from my mother, a whole newspaper section of Bohemian/Slovakian recipes my father preserved, and the ones I myself cut out. Recipes shared during our military travels (military wives are the BEST cooks!) and recipes born out of living in areas where certain foods weren’t available. And then there are the recipes that I created in a JML moment when I didn’t have the exact recipe or exact ingredients I needed to make whatever I had a taste for.

Before my children went off to college I drafted them to help me type our most used recipes into a cookbook entitled ‘Things You Can Eat And Some Things You Can’t’ (yes, named by my brilliant children). There are a few typos (scratch that, a lot of typos) in the book, and it is printed, not digital, so…

Many requests later, I am going to attempt to make the cookbook digital. I will give attribution where I have it, and since apparently you cannot copyright a recipe, I ask only that you also provide attribution if you find the recipe worthy of using. Good food shared creates community and caring and nourishment of the body and soul.

Links to the recipe posts can be found in the sidebar of this website and on the Recipes From Life page. I hope you find at least one recipe that you really love — or perhaps lost — over the span of your own lifetime.

Kathleen