Go Back Email Link
Print

Po' Boys

Crockpot dinner that is super easy, super yummy, and has only 5 ingredients.
Prep Time5 minutes
Crockpot time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: creole, crockpot, easy
Yield: 4 people
Author: Ava Broadway

Materials

  • 3 pounds beef roast can be in multiple pieces
  • creole seasoning to taste
  • 1 can cream of mushroom soup (10 3/4 ounces)
  • 1 can cream of chicken soup (10 3/4 ounces)
  • 2 teaspoon Bob’s Flavor Enhancer can substitute salt and pepper

Instructions

  • Season the beef roast on both sides with creole seasoning and Bob's.
    creole seasoning, 2 teaspoon Bob’s Flavor Enhancer
  • Put meat in crock pot and set on high. Pour soups over top of meat. Cover and cook for 6-8 hours on low, until tender.
    3 pounds beef roast, 1 can cream of mushroom soup (10 3/4 ounces), 1 can cream of chicken soup (10 3/4 ounces)
  • Remove roast and slice thinly. Add back into crockpot gravy.
  • Serve on crusty rolls, with gravy in small bowls for dipping.

Notes

If your meat is frozen, it will take longer to cook.  You can set the crockpot on high in that case in order to ensure the meat is thoroughly cooked.  You do not need to mix the soups together, they will blend naturally.  
Feel free to mix and match different 'cream of' soups, depending on what is available in your cupboard.